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1.1 Background Of Study
Seed constitutes
an important input in arable crop production. Without seeds, it would be
virtually impossible to develop a stable agricultural system by man (Copeland,
L.O, 2000). Poetically posits that “desolate indeed would be our world without
seeds and without men’s propensity to culture them.” Thus, even if all other
factors of production are available, meaningful crop production may be
virtually impossible without viable seeds. And hence, seed has the most
profound influence on crop yield because it is the carrier of genetic potential
of crop plants, while other inputs simply build favorable environment for the
manifestation of the genetic potential of the crop. Producing enough seed is
one of the most diffi cult problems facing many countries.
According
to Douglas, J.E, (2000) strongly asserts that a country’s seed programme takes
a giant step towards success if it is able to fi nd answers to certain
questions and establish clear policies on the seed industry. These questions
are: should seeds be produced locally or imported? Who should produce the seed?
How can a seed enterprise be started and who is involved in its management? Can
foreign seed firms help get a commercial seed industry started? And what is
actually involved in getting a seed industry started? In Nigeria, seed
production for major crops is primarily a government undertaking. Private
sector’s participation is limited to the commercial production of certified
seeds of grains. In the public sector, the most important organizations responsible
for the production and distribution of certified seeds are the National Seed
Service (NSS) and the Agricultural Development Projects (ADPs). These
organizations no longer undertake direct production of seeds but rely on the
contract growers especially small farmers. The attainment of self-sufficiency
in the production of basic staple food as well as agro-industrial raw materials
depend mainly on the availability and widespread use of high quality, improved
planting materials and other complementary inputs such as fertilizers and plant
protection chemicals.
1.2 Statement Of The Problem
In Nigeria,
various agricultural research institutes, through their breeding and crop
adaptation programmes have made considerable studies over the years. For many
of the most important food as well as industrial crops, improved varieties have
been introduced (Shaib, B, 2007). The problem has been lack of effective, well
co-coordinated seed multiplication and seed policy which would make it possible
for improved seeds to replace the traditional, usually, retained by the
farmers, and low yielding species grown by the farmers (Joshua, A., 2006). He
further observed that the current production of improved seeds for different
crops by public sector agencies in Nigeria is just about 8-12 percent of the
total seed requirement
1.3 Aim And Objectives Of
Study
The main aim of the paper is
examine the trends of quality of seed production in Nigeria. Other specific
objectives of the paper are:
1. to compare the difference in
quality of seed production in Nigeria from previous to present year
2. to investigate on the
factors affecting the quality of seed production
3. to determine the effect of coordinated
seed multiplication and seed policy on seed production in Nigeria
4. to examine whether location
have effect on seed production in Nigeria
5. to determine ways to enhance
quality seed production
1.4 Research Questions
The paper came up with
research questions so as to ascertain the above objectives. The research
questions for the study are:
1. What is the difference in
quality of seed production in Nigeria from previous years to present year?
2. What is the effect of coordinated
seed multiplication and seed policy on seed production in Nigeria?
3. What are the factors
affecting the quality of seed production?
4. Does location have effect on
seed production in Nigeria?
5. What are the ways to enhance
quality seed production?
1.5 Research Hypothesis
H0: there is no
significant difference in quality of seed production in Nigeria from previous
years to present year
H1: there is
significant difference in quality of seed production in Nigeria from previous
years to present year
1.6 Significance Of Study
The study on the trends of
quality of seed production in Nigeria will be of immense benefit to the
agricultural sector of Nigeria in the sense that the study will assess the seed
production and also determine the effects of factors like location, nature of
the soil and farm size on seed production in Nigeria. The study will serve as a
repository of information to other researchers that desire a carry out similar
studies on the above topics as the findings of the study will contribute to the
body of the existing literature on seed production in Nigeria.
1.7 Scope Of Study
The study on the trends of
quality of seed production in Nigeria will cover on data from certified seed
production by formal seed producers using records of FMA on seed production,
NASC records and GIS from 2010-2016
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