[ad_1] ABSTRACT This research work focused on the Marketing of Motor Insurance in Nigeria; the problems facing and hampering smooth marketing of the policy in Nigeria, as well as motor insurance has in Nigeria. The…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increase and research has shown that this condition is hightened by overweight of the patient.…
Read More[ad_1] ABSTRACT Let f be a continuous function on Rn, and supposed f is a smooth nonlinear function, such functions arise in many applications, and very often minimizers are points at which f is not differentiable. Of particular interest is the…
Read More[ad_1] ABSENCE OF CODIFICATION OF MEDICAL NEGLIGENCE THE LAW CHAPTER ONE 1.1 INTRODUCTION The American Heritage Dictionary defines the term negligence to mean “The commission or the neglect of any reasonable precaution or act”. In Lochgelly…
Read More[ad_1] ABSTRACT Intangibility of insurance policies as set back to better service delivery is the topic under discussion. This is eth modification of insurance policies or the companies ways of doing things over the years.…
Read More[ad_1] ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE 1.0 Introduction 1.1 Aims and objectives CHAPTER TWO Literature review 2.1 Fermented foods 2.2 Pentaclethra…
Read More[ad_1] ABSTRACT In this work, we propose mathematical models for the processes that take place in thehuman eye and how they contribute to the development of pathological states. Weconsidered and studied two related dynamics…
Read More[ad_1] THE LAND USE ACT: OWNERSHIP AND USE OF LAND IN NIGERIA CHAPTER ONE INTRODUCTION MEANING OF LAND AT COMMON LAW Generally, there are various definitions by different scholars as regards the meaning of Land…
Read More[ad_1] ABSTRACT New products and innovations are the basis for the existence for today’s big business and the foundation for tomorrow’s growth industries. This project on market concept a sure of enhancing growth in the…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus. These two species of…
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