[ad_1] CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY From time immemorial, information has always played a prominent role in human life but the emergence of social progress and the vigorous development in science and technology…
Read More[ad_1] MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0 Introduction Chapter Two 2.0 Literature review 2.1 History of canned tomato 2.2 Types of canned Tomatoes 2.3 Nutrition facts of canned tomatoes…
Read More[ad_1] Project Title: Performance Modeling Of Virtual Machines: A Case Study Of University Of Agriculture, Makurdi Datacente The Research Project Material Guide Comes With An Introduction, Background Of The Study, Statement Of The Problem, The…
Read More[ad_1] CHAPTER ONE INTRODUCTORY ASPECTS The concept of WILLS is of great importance. This concept originated from the Roman Law and was passed on to English Law from where the nations of the Commonwealth accepted…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 Background to the Study The history of insurance industry in Nigeria could be traced to the British colonial trading companies that established agency offices in Nigeria, on behalf of insurance companies…
Read More[ad_1] ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and…
Read More[ad_1] ABSTRACT We have modelled an open channel flow through a porous media (River). In the model, we considered water as an incompressible fluid; the flow as steady and uniform; the system is assumed to…
Read More[ad_1] A CRITICAL ANALYSIS OF THE SECTION 144 OF THE 1999 CONSTITUTION: MUSA YAR’ADUA AS A CASE STUDY ABSTRACT On the 23rd of November, 2009, President Musa Yar’Adua left Nigeria for treatment abroad in an…
Read More[ad_1] ABSTRACT In this research study titled an evaluation of the role of NDIC to bank depositors and their services adequacy. The objective of the study was to know if the purpose of introduction of…
Read More[ad_1] ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill…
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