This project aims to explore the maritime trade networks of ancient civilizations by studying shipwrecks and submerged artifacts. Through the analysis of these underwater archaeological sites, researchers can reconstruct trade routes, understand economic exchanges, and…
Read MoreThis project focuses on designing and implementing a smart power monitoring and control system for a home based on Internet of Things (IoT) technology. The system will enable users to monitor and optimize power consumption…
Read MoreUrbanization is transforming landscapes worldwide, leading to changes in streamflow patterns. This project aims to assess the impact of urbanization on streamflow in a developing city. By analyzing hydrological data and urban development trends, the…
Read MoreThe concept of free will, the idea that individuals have the ability to make choices unconstrained by external forces, has long been a topic of debate in both philosophy and psychology. This project delves into…
Read MoreThis project aims to explore the use of machine learning algorithms to predict crop yield in the agricultural sector. By analyzing historical data on weather patterns, soil quality, and crop health, models will be built…
Read MoreThe project aims to develop a Geographic Information System (GIS) tool for analyzing the impact of climate change on biodiversity in coastal regions. By integrating biodiversity data with climate change projections, the tool will help…
Read MoreThis project aims to analyze the effects of climate change on the geomorphology of a vulnerable coastal region. By studying the changes in landforms, erosion patterns, and sea level rise, we can understand the risks…
Read MoreThe project will analyze how obtaining green building certification affects rental rates in the commercial real estate sector. Green building certifications ensure buildings are environmentally sustainable and energy-efficient. By examining rental data, this study aims…
Read MoreThis project focuses on developing and evaluating a new gluten-free flour blend specifically designed for bakery products. The aim is to create a blend that mimics the functionality and taste of traditional wheat flour, while…
Read MoreThe project focuses on evaluating the drought tolerance levels of various maize varieties using a combination of physiological and molecular methods. By studying how different varieties of maize respond to drought stress at both the…
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