[ad_1] SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION OF ANUKA FARMLAND IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIAAbstract The land at Anuka, Nsukka Local Government Area of Enugu State in Southeastern Nigeria,under the sub-humid…
Read More[ad_1] SOME BIOMETRIC AND ALLOMETRIC GROWTH TRAITS OF PUREBRED HEAVY ECOTYPE OF THE NIGERIAN LOCAL CHICKEN ABSTRACT Fifty five (55) experimental birds were randomly replicated into 5 deep litter pens in the ratio of 1cock:…
Read More[ad_1] ASSESSMENT OF THE FEEDING PRACTICES, VITAMIN A, IRON, ZINC AND ANTHROPOMETRICS STATUS OF UNDER-FIVE CHILDREN IN ORPHANAGES OF FEDERAL CAPITAL TERRITORY ABUJA, NIGERIA. ABSTRACT The study was undertaken to assess the feeding practices, anthropometric…
Read More[ad_1] Strategies for Climate Change Adaptation Among Rural Households in Imo State, Nigeria Abstract The study was designed to ascertain the strategies for climate change adaptation among rural households in Imo State, Nigeria. Specifically, the…
Read More[ad_1] RESOURCE USE EFFICIENCY AMONG FADAMA CROP FARMERS IN IBADAN/IBARAPA AGRICULTURAL ZONE OF OYO STATE, NIGERIA ABSTRACT The study investigated the resource use efficiency among Fadama crop farmers in IbadanIbarapa agricultural zone of Oyo state,…
Read More[ad_1] The study was designed to analyze the marketing of banana and plantain in Enugu State. ABSTRACT This study was undertaken to analyze resource productivity inornamental plants production within Jos metropolis of Nigeria. Thestudy covered…
Read More[ad_1] BANANA AND PLANTAIN MARKETING IN ENUGU STATE, NIGERIA Abstract The study was designed to analyze the marketing of banana and plantain in Enugu State. Thespecific objectives were to: describe the socio-economic characteristics of banana…
Read More[ad_1] CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM ABSTRACT With the aid of Global Positioning System (GPS) and Satellite Aerial Photo, a comparativecharacterization and…
Read More[ad_1] CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii Abstract Melon snack was produced by the conventional method in which melon and ground yeast wasused…
Read More[ad_1] CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET ABSTRACT In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. The instant powders were packaged…
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