[ad_1] Project Description Extraction and formation of perfume from various plants resources CHAPTER ONE1. 1 INTRODUCTIONThe word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed…
Read More[ad_1] Project Description CHAPTER ONEINTRODUCTIONEXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.1.1 Vegetable oilA vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia.…
Read More[ad_1] Project Description ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED ABSTRACTElemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an element, one should fix an appearance of an…
Read More[ad_1] Project Description EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM ABSTRACTThis study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet…
Read More[ad_1] Project Description EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris. ABSTRACT Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Sodium chloride (NaCl) is a prototypical stimulant that elicits salty taste. Sodium chloride is a commonly used food ingredient which provides many technological functions such as Flavor enhancement, preservation…
Read More[ad_1] Project Description CHAPTER ONE 1.0 INTRODUCTION Plants, the first medicine of human being, have played a remarkable role in health care since the ancient times. Traditionally plant-based medicines still exert a great deal of…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION 1.1.1 Legumes Legumes are staple foods for many people in different parts of the world (Ndidi et al., 2014). The seeds have twice as much protein as cereals by…
Read More[ad_1] Project Description INTRODUCTION The study of herbal medicines and the use of plant leaves, stems, roots, seeds and the latex, for human benefits, is an age long event for human benefits (Okafor et al.,…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Sorghum (Sorghum bicolor (L.) Moench) Sorghum (Sorghum bicolor (L.) Moench) is the grain of choice to produce traditional cloudy and opaque beers throughout sub-saharan Africa. The key…
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