[ad_1] CHAPTER ONEIntroductionBackground to the StudyDiarrhoea accounts for high levels of mortality in young children in developing countries like Nigeria, despite worldwide efforts to improve overall child health levels. Each year, in the developing countries…
Read More[ad_1] The Complete Project Research Material is averagely 52 pages long and is in Ms Word Format, it has 1-5 Chapters. Major Attributes are Abstract, All Chapters, Figures, Appendix, References Level : BTech/BSc/BA/HND/ND . Get…
Read More[ad_1] The Complete Project Research Material is averagely 77 pages long and is in Ms Word Format, it has 1-5 Chapters. Major Attributes are Abstract, All Chapters, Figures, Appendix, References Level : BTech/BSc/BA/HND/ND . Get…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Good nutrition affects growth and development of the human body. Nutritional composition research has shown that eating well-balanced food can improve human health. Variety of foods, including vegetables, fruits, grain,…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Activated carbon also called activated charcoal is a carbonaceous, highly porous adsorptive medium that has a complex structure which comprises primarily of carbon atoms. The…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Lipid and lipoprotein abnormalities play a major role in the development and progression of coronary artery diseases. Low levels of high density lipoprotein cholesterols have been identified…
Read More[ad_1] ABSTRACT The study was conducted to determine the abundance of mosquito species within Sokoto metropolis. Three (3) locations, which are Danbuwa, Gobirawa and GidanIgwai, in three (3) Local Government Areas, namely; DangeShuni, Sokoto South…
Read More[ad_1] CHAPTER ONE INTRODUCTION Fruit juices are becoming important part of modern diet in many communities. Their consumption is popular in Nigeria because of their health and invigorating benefits (Alaka et al., 2003; Ndife et…
Read More[ad_1] ABSTRACT The effect of xylene on the biochemical and physicochemical properties and algal dynamics in culture were investigated ex-situ between May, 26th and July 9th, 2017. The biochemical and physicochemical parameters Viz: Temperature, Dissolved…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 Background of the Study Menu plays an integral role in the restaurant industries as it serves as a communication tool between the kitchen and the customer. It presents the available…
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