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Category: Biochemistry

EVALUATION OF ANTIOXIDANT POTENTIAL OF AFRICAN NUTMEG – Complete Project Material

[ad_1] CHAPTER ONE1.0 INTRODUCTIONLipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk…

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EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM – Complete Project Material

[ad_1] CHAPTER ONE BACKGROUND OF THE STUDY Web Design is a process of conceptualization, planning, modelling, and execution of electronic media content delivery via internet in the form of technologies (such as mark languages) suitable…

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EVALUATION OF THE TRACE ELEMENT COMPOSITION OF THE LEAF EXTRACT (A FOCUS ON PIPER METHYSTICUM (AWA)) – Complete Project Material

[ad_1] STUDENT ATTENDANCE MONITORING SYSTEM USING FINGERPRINT                                           CHAPTER ONE                                                  INTRODUCTION Student Attendance system…

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HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY – Complete Project Material

[ad_1] CHAPTER ONE 1.0     Introduction Previously, voting for general and local elections is done by electors with voting papers and voting boxes in which the voting papers are placed. This method reveals some kinds…

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LARVICIDAL EXTRACTS OF Persea Americana SEED – Complete Project Material

[ad_1] CHAPTER ONE 1.0 INTRODUCTION Insect-transmitted diseases remain a major cause of morbidity and mortality worldwide. Mosquito species belonging to genera; Anopheles, Aedes and Culex, are vectors (Redwane et al., 2002) for the transmission of…

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LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH DRIED UNDER DIFFERENT DRYING REGIMES – Complete Project Material

[ad_1] CHAPTER ONE 1.1 INTRODUCTION Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds consisting of two or more fused benzene rings (linear, cluster or angular arrangement), or compounds made up of carbon and…

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COMPARATIVE STUDIES OF THE SUGAR AND MINERAL CONTENTS OF INDUSTRIALLY PROCESSED FRUIT JUICES SOLD IN ENUGU STATE, NIGERIA WITH FRESHLY PREPARED FRUIT JUICES – Complete Project Material

[ad_1] CHAPTER ONE INTRODUCTION Fruit juices are becoming important part of modern diet in many communities. Their consumption is popular in Nigeria because of their health and invigorating benefits (Alaka et al., 2003; Ndife et…

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THE ANTI-INFLAMMATORY ACTIVITYOF Crateva adansonii DICHLOROMETHANE FRACTION. – Complete Project Material

[ad_1] CHAPTER ONE 1.0     Introduction Previously, voting for general and local elections is done by electors with voting papers and voting boxes in which the voting papers are placed. This method reveals some kinds…

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PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS – Complete Project Material

[ad_1] CHAPTER ONE INTRODUCTION Erectile dysfunction, ED, is a sexual dysfunction that affects the reproductive systems of both men and women. By definition according to National Institute of Health consensus Development Panel on impotence (1993),…

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EFFECTS OF QUAIL (COTURNIX JAPONICA)EGGDIET ON BLOOD SUGAR AND LIPID PROFILELEVELS OF ALLOXAN INDUCED DIABETIC ALBINO RATS – Complete Project Material

[ad_1] CHAPTER ONE 1.0 INTRODUCTION Good nutrition affects growth and development of the human body. Nutritional composition research has shown that eating well-balanced food can improve human health. Variety of foods, including vegetables, fruits, grain,…

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