1. Home
  2. Biochemistry

Category: Biochemistry

GENETIC AND NON GENETIC FACTORS AFFECTING SERUM BIOCHEMICAL PARAMETERS IN NIGERIAN SHEEP

[ad_1] CHAPTER ONE 1.0 INTRODUCTION African sheep are usually described as thin-tailed, fat-tailed or fat-rumped and thin-tailed are sometimes further segregated into hairy or woolled types. Thin-tailed sheep are commonest in the northern dry tropics…

Read More

PERFORMANCE OF SWEET PEPPER (Capsicum Annuum L.) VARIETIES AS INFLUENCED BY NITROGEN AND POULTRY MANURE FERTILIZATION IN THE SUDAN SAVANNA

[ad_1] PERFORMANCE OF SWEET PEPPER (Capsicum Annuum L.) VARIETIES AS INFLUENCED BY NITROGEN AND POULTRY MANURE FERTILIZATION IN THE SUDAN SAVANNA ABSTRACT Two field experiments were conducted during the 2011/2012 dry season at the Irrigation…

Read More

ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL, ETHANOL AND HEXANE SOME EXTRACTS OF Alstoniaboonei LEAVES

[ad_1] ABSTRACT In traditional setting, Alstoniaboonei is used for the treatment of different ailments, this has been attributed to its rich phytochemical and antioxidant properties.The objective of the study was to evaluate the phytochemical properties…

Read More

INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF ALCHORNEA CORDIFOLIA

[ad_1] CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Medicinal Plants have recently become of great interest owing to their versatile applications. These plants are considered as rich resources of ingredients which can be…

Read More

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CHLORIS GAYANA KUNTH

[ad_1] CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Plants have formed the basis of traditional medicine system which has been used for thousands of years. Traditional medicine refers to health practices, approaches, knowledge and…

Read More

ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF AQUEOUS EXTRACTS OF Spondias mombin STEM BARK AND ROOT

[ad_1] ABSTRACT In tradictional setting, Spondias mombin is used in the management of different ailments. This has been attributed to its rich phytochemical and antioxidant properties. Therefore, this study evaluated the phytochemical as well as…

Read More

DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE TREATED WITH ETHANOLIC LEAF EXTRACT OF PHYLLANTHUS AMARUS

[ad_1] CHAPTER ONE 1.0. Introduction Traditional medicine is the total combination of knowledge whether explicable or inexplicable use in diagnosing, preventing or eliminating a physical, mental or social disease which may rely exclusively on past…

Read More

ANALYSIS AND DETERMINATION OF THE QUALITATIVE AND QUANTITATIVE PHYTOCHEMICALS PRESENT IN NEWBOULDIA LAEVIS LEAVES

[ad_1] CHAPTER ONE 1.0. INTRODUCTION Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears…

Read More

THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS

[ad_1] 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone-breaker, wind…

Read More

ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ISOLATED FROM COW MEAT

[ad_1] Abstract The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market,…

Read More