ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF GLUCOAMYLASE FROM Aspergillus niger IN SUBMERGED FERMENTATION USING AMYLOPECTIN FROM TIGER NUT STARCH AS CARBON SOURCE – Complete project material
[ad_1] ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF GLUCOAMYLASE FROM Aspergillus niger IN SUBMERGED FERMENTATION USING AMYLOPECTIN FROM TIGER NUT STARCH AS CARBON SOURCE ABSTRACT Glucoamylase was isolated from Aspergillus niger and purified using ammonium sulphate…
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