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Category: Biochemistry

PRODUCTION OF Aspergillus niger GLUCOAMYLASE USING GUINEA CORN STARCH AMYLOPECTIN AS THE ONLY CARBON SOURCE – Complete project material

[ad_1] PRODUCTION OF Aspergillus niger GLUCOAMYLASE USING GUINEA CORN STARCH AMYLOPECTIN AS THE ONLY CARBON SOURCE ABSTRACT This study was aimed at the production of glucoamylase which can be utilised for starch hydrolysis. A fourteen…

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ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] Micro-organisms are ubiquitous and are found in almost every area around human bodies.  Some are specifically found in certain regions of the body as a normal flora where they live as commensals with man. …

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THE EFEFCT OF KAKA BITTERS ON LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FAT DIET – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT Kaka bitters like other bitters is claimed to possess a number of folkloric therapeutic effects including lipid-lowering effects. However, there is no scientific data available as at the time of this study to…

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PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT  Oil extracted from African star apple by continuous extraction process using soxhlet apparatus was subjected to physico chemical and fatty acid profile analysis. Results obtained show that the acid value, lodine value, peroxide…

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EXTRACTION AND CHARACTERIZATION OF WHITE MUCANA PRURIENS VAR. UTILIS SEED OIL – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABLE OF CONTENT CONTENT  TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENT ABSTRACT TABLE OF CONTENTS CHAPTER ONE  1.0    PREAMBLE 1.1    INTRODUCTION 1.2    OBJECTIVE OF STUDY 1.3    SCOPE OF WORK CHAPTER TWO  2.0…

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A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT When our body encounters something foreign in its environment it needs to be able to mount an immune response against that substance to protect itself from potential harm. In order to do this…

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HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF ENANTIA CHLORANTHA ROOT ON WISTAR ALBINO RATS – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT The root of Enantia chlorontha was assayed for its hepatotoxicity effect. Extacts from the root were made using 95% ethanol. The root extracts were administered orally to 15 wistar albino rats and varying…

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DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] CHAPTER ONE 1.0 INTRODUCTION Diabetes and hypertension in pregnant women as associated with an increase incidence of congenital abnormalities when compared with normal pregnancy (Hagay et al, 2005). Frequency of diabetic and hypertensive mother…

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AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] CHAPTER ONE 1.0 INTRODUCTION Diabetes and hypertension in pregnant women as associated with an increase incidence of congenital abnormalities when compared with normal pregnancy (Hagay et al, 2005). Frequency of diabetic and hypertensive mother…

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MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial…

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