PH AND THERMAL STABILITIES OF PEROXIDASE ISOLATED FROM RIPENING TOMATO FRUITS (SONALUM LYCOPERSICON) – Complete project material
[ad_1] PH AND THERMAL STABILITIES OF PEROXIDASE ISOLATED FROM RIPENING TOMATO FRUITS (SONALUM LYCOPERSICON) ABSTRACT Peroxidase (EC 1.11.1.7) extracted from Sonalum lycopersicon was purified, on a two-step purification process of ammonium sulphate precipitation and gel…
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