[ad_1] Project Description EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM ABSTRACTThis study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet…
Read More[ad_1] Project Description EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris. ABSTRACT Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Sodium chloride (NaCl) is a prototypical stimulant that elicits salty taste. Sodium chloride is a commonly used food ingredient which provides many technological functions such as Flavor enhancement, preservation…
Read More[ad_1] Project Description CHAPTER ONE 1.0 INTRODUCTION Plants, the first medicine of human being, have played a remarkable role in health care since the ancient times. Traditionally plant-based medicines still exert a great deal of…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION 1.1.1 Legumes Legumes are staple foods for many people in different parts of the world (Ndidi et al., 2014). The seeds have twice as much protein as cereals by…
Read More[ad_1] Project Description INTRODUCTION The study of herbal medicines and the use of plant leaves, stems, roots, seeds and the latex, for human benefits, is an age long event for human benefits (Okafor et al.,…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Sorghum (Sorghum bicolor (L.) Moench) Sorghum (Sorghum bicolor (L.) Moench) is the grain of choice to produce traditional cloudy and opaque beers throughout sub-saharan Africa. The key…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Diabetes Mellitus (DM) is a group of metabolic diseases characterized by chronic hyperglycemia resulting from defects in insulin secretion, insulin action, or both (Craig et al., 2009). Diabetes…
Read More[ad_1] Project Description DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR ABSTRACTThis research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In…
Read More[ad_1] Project Description CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT ABTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister…
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