✕
  1. Home
  2. Food Science and Technology

Category: Food Science and Technology

Developing a novel technique for the preservation of fresh produce using natural antimicrobial compounds – Complete Project Material

Preserving fresh produce is essential to extend shelf life and reduce food waste. This project aims to develop a novel technique using natural antimicrobial compounds to effectively preserve fruits and vegetables. By utilizing natural compounds,…

Read More

Development of a Nutrient-Rich Snack Bar Using Locally Sourced Ingredients and Sustainable Production Practices – Complete Project Material

The project focuses on creating a nutrient-rich snack bar using locally sourced ingredients and sustainable production practices. It aims to promote healthier snack options while supporting local farmers and reducing environmental impact. By utilizing sustainable…

Read More

Assessment of the impact of different food processing techniques on the nutritional composition and shelf-life of fresh produce. – Complete Project Material

The project aims to evaluate how various food processing methods affect the nutritional content and shelf-life of fresh produce. By analyzing techniques such as canning, freezing, and drying, the study will provide insight into how…

Read More

Assessment of Factors Influencing Food Consumption Diversity Among Farming Households in Izzi Lga of Ebonyi State, Nigeria – Complete project material

[ad_1] Assessment of Factors Influencing Food Consumption Diversity Among Farming Households in Izzi Lga of Ebonyi State, Nigeria ABSTRACT The study was conducted has the main objective of identifying the major factors influencing food consumption…

Read More

The Effect Of Management On Human Development – Complete project material

[ad_1] CHAPTER ONE 1.0              INTRODUCTION Nourishing meals are not found only in the expensive imported tinned food as many people think. There are a number of locally grown food stuff which easily meet the body’s nutritional…

Read More

Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age – Complete project material

[ad_1] ABSTRACT This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred…

Read More

The Impact Of Nutrition Education On The Dietary Habits – Complete project material

[ad_1] ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12-18 years were…

Read More

Economic Assessment Of Some Methods Adotped In Yoghurt Production – Complete project material

[ad_1] TABLE OF CONTENTS CHAPTER ONE:    INTRODUCTION 1.1     Background of the Study 1.2     Aim and Objectives of the Study 1.3       Significance of the Study 1.4       Statements of the Problem 1.5       Limitations of the Study CHAPTER…

Read More

The Effect Of Food Packaging Material On The Environment – Complete project material

[ad_1] TABLE OF CONTENTS CHAPTER ONE:     INTRODUCTION 1.1       Food packaging definition 1.2       History of food packaging 1.3       Reasons or purpose of food packaging 1.4       Types of food packaging 1.5       Functions of food packaging 1.6       Role…

Read More

Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread – Complete project material

[ad_1] ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same…

Read More