The Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality – Complete project material
[ad_1] ABSTRACT A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus acidophilus and Lactobacillus…
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