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Category: Food Science and Technology

The Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality – Complete project material

[ad_1] ABSTRACT A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus acidophilus and Lactobacillus…

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Evaluation Of Nutritional Status And Dietary Management Of In-Patient Diabetic In Enugu State University Teaching Hospital, Parklane – Complete project material

[ad_1] Evaluation Of Nutritional Status And Dietary Management Of In-Patient Diabetic In Enugu State University Teaching Hospital, Parklane Abstract This study was on Evaluation of Nutritional status and Dietary management of in-patient Diabetic in Enugu…

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Impact Of Nutrition And Adequate Rest On Cognitive Behavior Among Primary School Pupils – Complete project material

[ad_1] Abstract   This study was on impact of nutrition and adequate rest on cognitive behavior among primary school pupils. The total population for the study is 200 staff of selected primary schools in Uyo.…

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