Introduction: Protein is an essential nutrient required by the human body for growth, repair, and maintenance of tissues. Legumes are known to be a good source of plant-based protein, but their digestibility can be limited…
Read MoreIntroduction Essential oils have been used for centuries for their antimicrobial properties in food preservation. These natural plant extracts have gained attention in recent years as an alternative to synthetic preservatives due to their effectiveness…
Read MoreIntroduction Texture modification in 3D-printed food is an emerging area of research that has the potential to revolutionize the food industry. With the advancements in 3D printing technology, it is now possible to create food…
Read MoreIntroduction Color stability in natural food colorants has become an increasingly important topic in the food industry due to the rising demand for clean label products. Natural food colorants are derived from plant, animal, or…
Read MoreIntroduction Omega-3 fatty acids are essential nutrients that play a crucial role in human health, particularly in the prevention of cardiovascular diseases, inflammation, and cognitive function. However, the instability of these fatty acids in food…
Read MoreIntroduction Omega-3 fatty acids are essential nutrients that play a crucial role in human health, particularly in the prevention of cardiovascular diseases, inflammation, and cognitive decline. However, these fatty acids are highly sensitive to oxidation…
Read MoreIntroduction: Cold plasma technology has emerged as a promising method for decontaminating fresh produce and extending its shelf life. With increasing concerns over food safety and the need to reduce the use of chemical disinfectants,…
Read MoreIntroduction Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. It has been widely used in the production of various food and beverage products, including dairy kefir.…
Read MoreIntroduction: In recent years, there has been a growing interest in alternative protein sources due to the increasing global demand for food and concerns about sustainability. Insects have emerged as a promising and sustainable source…
Read MoreIntroduction Anthocyanins are a group of natural pigments responsible for the red, purple, and blue colors found in various fruits, vegetables, and flowers. These compounds have gained significant attention due to their potential health benefits,…
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