[ad_1] Abstract This study was aimed at determining the extent to which University Matriculation Examinations (UME) – now Unified Tertiary Institutions Matriculation Examinations (UTME) score predicted students’ final grades in four departments (Nursing Sciences, Medical…
Read More[ad_1] HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF HEALTH SCIENCE AND TECHNOLOGY CHAPTER ONEINTRODUCTIONBackground of the StudyHalitosis or most commonly bad breath are terms used to describe noticeably unpleasant odor exhaled in breathing (Gage,…
Read More[ad_1] ABSTRACT The study knowledge attitudes of nursing mothers towards immunization aimed at evaluating the to determine the importance of immunization on the well being of nursing mothers, to examine the relationship between immunization and…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF THE STUDY Nigeria is a nation fill with vegetation and water bodies; this is usually pronounced in the eastern and the southern part of the country. This is…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Nutritional knowledge has been proven to play a very vital role in adopting optimal nutrition practices in the health of every expectant mother. As a matter…
Read More[ad_1] CHAPTER ONE Introduction 1.1 Diets 1.2 Diets and Micronutrients CHAPTER TWO 2.0 Nutrition and brain development 2.1 Nutrition and infant development 2.2 Effects of malnutrition on behavioral and intellectual development 2.3 Effects of…
Read More[ad_1] CHAPTER ONE 1.0 Introduction 1.1 Essential Fatty Acids 1.2 Importance of essential fatty acids (EFAs) 1.3 Essential fatty acid (EFA) status 1.4 Essential fatty acid deficiency (EFAD) and insufficiency 1.5 Biochemical assessment of essential…
Read More[ad_1] CHAPTER ONE 1.0 Introduction 1.1 Leukemia 1.2 Biochemical basis of leukemia 1.3 Classification of leukemia 1.4 Specific types of leukemia 1.4.1 Acute lymphoblastic leukemia (ALL) 1.4.2 Chronic lymphocytic leukemia (CLL) 1.4.3 Acute myelogenous leukemia…
Read More[ad_1] CHAPTER ONE 1.0 Introduction 1.1 Nutrition 1.1.1 (Undernutrition and Overnutrition) 1.1.2 Protein-energy malnutrition (PEM) 1.1.2.1 Kwashiorkor 1.1.2.2 Marasmus 1.2 Impact of nutrition on well-being CHAPTER TWO 2.0 Causes and effects 2.0 Causes 2.1.1 Diseases…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION 1.1 OBESITY Obesity can be defined as an excess of Body Fat (BF). There is no consensus on a cutoff point for excess fatness of overweight or obesity in children and adolescents.…
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