[ad_1] ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate from apparently healthy domestic livestock viz: cow, goats and chicken from Osun State Nigeria. E. Coli was isolated using…
Read More[ad_1] Scroll down this page to see steps on how to download this material immediately on any device automatically. Download Chapter 1-5 Project Material For Micro Biology Students Topic: Comparative Study Of Antibacterial Activity Of…
Read More[ad_1] Scroll down this page to see steps on how to download this material immediately on any device automatically. Chapter 1-5 Research Project Material For Micro Biology Students Topic: Safety and Damage Associated With Water…
Read More[ad_1] CHAPTER ONE INTRODUCTION DESCRIPTION OF SCHISTOMIASIS Schistosomiasis, also known as bilharzia, snail fever, and Katayama fever, is a disease caused by parasiticflatworms of the Schistosomatype. The urinary tract or the intestines may be…
Read More[ad_1] CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the…
Read More[ad_1] ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3…
Read More[ad_1] CHAPTER ONE INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus. These two species…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the…
Read More[ad_1] CHAPTER ONE 1.0 Introduction 1.1 Background of the Study The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That…
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