[ad_1] CHARPTER ONE INTRODUCTION Ruminants such as cattle, goat and sheep represent an important source of animal protein in many countries of the world, supplying a good percentage of the daily meat and dairy products…
Read More[ad_1] CHAPTER ONE INTRODUCTION DESCRIPTION OF SCHISTOMIASIS Schistosomiasis, also known as bilharzia, snail fever, and Katayama fever, is a disease caused by parasiticflatworms of the Schistosomatype. The urinary tract or the intestines may be infected. Signs and symptoms may include abdominal pain, diarrhea,(Akpinar, 2012). Bloody stool, or blood…
Read More[ad_1] ABSTRACT Elephant grass (Pennisetum purpureum) was evaluated for its ethanol production potential using co-cultures of Aspergillus niger and Saccharomyces cerevisiaeisolated from local sources. Proximate and lignocellulose analysis carried out on the plant sample showed that it had…
Read More[ad_1] ABSTRACT The vaginal normal flora of a healthy woman is dominated by species of Lactobacillus. The balance between the vaginal flora is maintained by the protective antagonizing compounds produced by Lactobacillus. Group B Streptococci (GBS) is an opportunistic organism usually…
Read More[ad_1] ABSTRACT Salmonella and Shigella species isolated from human faecal samples were examined forBeta-lactamase production and resistance to some antibiotic agents. Age distribution of sources of resistant isolates showed thatShigella isolates from Youths (18 – 30 years) were more…
Read More[ad_1] ABSTRACT The increasing global incidence of tuberculosis and nontuberculous mycobacteria (NTM) has been attributed to immunosuppresion due to the Human immunodeficiency virus (HIV) epidemic. The paucity of information on the contribution of NTM to mycobacterial…
Read More[ad_1] Abstract The emergence of multiple antibiotic resistance in bacteria and the indiscriminate use of antibiotics contribute to the dissemination of resistant pathogens in the environment which may cause problems in therapy and is a…
Read More[ad_1] ABSTRACT Prebiotics are non-digestible food substances that when consumed provide a beneficial physiological effect on the host, by selectively stimulating the favourable growth or activity of a limited number of indigenous bacteria. Most known…
Read More[ad_1] ABSTRACT Yeasts are continuously exposed to series of changes within their natural habitat in the environment. Their growth and proliferation are readily affected by certain factors in their environment. This study was designed to…
Read More[ad_1] ABSTRACT Crude oil and kerosene have useful applications in the society and are, therefore, used as sources of income and energy. However, the spills arising from crude oil and kerosene in our environment are…
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