[ad_1] ABSTRACT Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku and Mgbenka, 2012). The growth of microorganisms and other non-microbial activities…
Read More[ad_1] THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants…
Read More[ad_1] EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS. INTRODUCTION 1.1Background of Study The present decade has witnessed a great and intense resurgence in the interest and use of the plant (Briskin.,…
Read More[ad_1] THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM- BARK. CHAPTER ONE 1.0 INTRODUCTION Plants had been used for medicinal purposes long before recorded history. Ancient Chinese and Egyptian papyrus…
Read More[ad_1] CHAPTER ONE Wastes can be considered, as those materials no longer required by an individual, institution or industry. Wastes are thus regarded as by-products or end products of the production and consumption process respectively.…
Read More[ad_1] ABSTRACT This project give a summary of the entire research study which was designed to find out the way and the way forward in the treatment and prevention of sexually transmitted disease in Egor…
Read More[ad_1] Chapter one 1.0 Introduction 1.1 Blood culture 1.2 Septicaemia 1.3 Objectives of the research 1.4 Justification Chapter two 2.0 Literature review 2.1 Septicaemia 2.2 Causes of septicaemia 2.3 Detecting bacteria from the blood…
Read More[ad_1] MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0 Introduction Chapter Two 2.0 Literature review 2.1 History of canned tomato 2.2 Types of canned Tomatoes 2.3 Nutrition facts of canned tomatoes…
Read More[ad_1] ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and…
Read More[ad_1] ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill…
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