THE EFFECT OF STOCK CONTROL PROFIT MAXIMISATION IN MANUFACTURING COMPANY – Complete Project Material

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ABSTRACT

This project is centered on the importance of
stock control and management in business organization to enable the research
obtain relevant materials and information for the purpose of analysis and
conclusion personals interviews and the use of questionnaire were employed
together, information from various department in Nigerian Bottling Company
Kaduna. The use of text books to review related literate was also employed. The
study also evaluate the extent the company complies with accepted methods or
(models) like economic order quantity, re-order level, safety stock etc. the
essence of this study have been to study the problems. The researcher reveals
that for erective control of stock, the company has a department solely
responsible for inventory control thereby reducing the operational cost of the
business. It also facilitate easy and maintenance of  all documents. It was also discovered that
the company does not apply scientific method of economic order quantities to determine
re-order level or quantities. Based on the findings, it was recommended that
the organization should introduce the use of computer to enable it keep proper
and up to date stock record at all times. It was recommended that the entire
system should be made to involves all functional managers directly affected by
the stock control system, will facilitate on understanding of the system and
its effective implementations.

TABLE OF CONTENT

Title page                                                                                         i

Declaration
                                                                                     ii

Approval
                                                                                          iii

Dedication
                                                                                       iv

Acknowledgement
                                                                          v

Abstract
                                                                                           vii

Table
of content                                                                               viii

CHAPTER ONE

1.0       
Introduction                                                                            1

1.1    Background of the study                                                       1

1.2    Statement of the problems                                                    5

1.3    Objectives of the study                                                          6

1.4    Formulation of hypothesis                                                     7

1.5    Significance of the study                                                       7

1.6    Scope of the study                                                                 9

1.7    Limitation of the study                                                            9

1.8    Historical background of the firm                                          9

1.9    Organizational structure of the study                                   10

1.10  Definition of terms                                                                  11

CHAPTER TWO

2.0       
Review of Related Literature                                                 12

2.1    Introduction                                                                            12

2.2    Definition of Basic concept                                                   15

i.        Stock Control                                                                15

ii.       Profit Maximization                                                       18

iii.      Manufacturing industry                                                24

2.3    Necessity for holding stocks                                                  26

2.4    Authorization of stock issues                                                27

2.5    Effects of over stocking and under stocking                         30    

2.6    Advantages of efficient stock control
systems                     32

2.7    Setting up inventory control                                                   32

2.8    Inspection and receipt of incoming stock                             34

2.9    Responsibility for stock control                                             35

2.10  Economic order quantity (EOQ)                                            42

2.11  The formula approach                                                           42

2.12  Requirement of material control method                              48

2.13  Training of store keepers.                                                     49

 

 

CHAPTER THREE

Research Methodology

3.1    Introduction                                                                            51

3.2    Method of Data collection                                                      51

3.3    Problems of Data collection                                                  52

3.4    Types of data                                                                         53

i.        Primary data                                                                           53

ii.       Secondary data                                                                     54

3.5       
Population of study                                                                54

3.6       
The study sample                                                                  55

3.7       
Description of the questionnaire                                           55

3.8       
Research instruments                                                           56

3.9       
Method of testing the hypothesis                                          57

CHAPTER FOUR

4.0       
Data presentation analysis and interpretation                      58

4.1    Introduction                                                                            58    

4.2    Presentation of data                                                              58

4.3    Analysis of data                                                                     60

4.4    Testing of hypothesis                                                            67

4.5    Summary of findings                                                             67

CHAPTER  FIVE

5.0       
Summary, Conclusion and Recommendation                      71

5.1    Summary of the study                                                            71

5.2    Conclusion and Recommendation                                       72

5.3    Recommendations concluding remark                                 73

          Bibliography                                                                           75

          Appendix I                                                                              76

         

CHAPTER ONE

INTRODUCTION

1.1       
BACKGROUND
OF THE STUDY

Stock
is frozen cash and as such should be given the same if not more priority than
liquid cash. Firms need stock in one form or the other in order to carry out
its day-to-day activities and as such, the need to have the stock at the
required time, quantity, quality and under proper condition can never be over emphasized
more often than not, organization hold in order to have ready supply of
materials from the store house to guard against future increase in price, enjoy
quality discount, prevent shortage of supply from its various sources etc.
since the ultimate goals of any business set up is to make profit, then, such
profit can only be realized through incurring the least affordable cost while
expecting huge returns.

Inventory
is major area of asset deployment which should be required to produce, minimum
return on capital investment since it incurs cost so there is a great need to
minimize such cost and control stock with respect to its receipt, storage and
issue. When an organization is declining on what is to be held in stock, it is
of necessity to consider what item are to be used, and produced by the
organization in question and then decide which items is stocked. Stock have
been noted to be life blood of organization and all such efforts are always
made to see that efficient stock control system and equipments are invented to
cater for the various items held in stock.

In
order to minimize stock holding cost via efficient stock control measure,
experience and qualified staff should be employed to see to such matter. In public
sector of the economy today, stock control is nothing to write home about, you
find stock idle in the store house, and some are even deteriorated due to lack
of storage facilities and staff with the little or no knowledge with regard to
store management.

However,
in the private sectors where individual are the owner of the business, the
reverse is the case because stock, no matter its form is given attention by
well trained stoppers, under the appropriate conditions after all, huge sum of
money have been sunk in the acquisition of such stock items and to what much is
given much is or will be expected.

Organization
in recent times have been facing one problem or the other which in most cases
lead to early liquidation.  An
investigation have revealed that most often than not, the whole problem
normally arises from inefficient management of stocks at one stage or the other
both within and out side the organization, you will find improper or lack of
inspection facilities, poor and inadequate storing equipments, bad movement of
stock, just to mention a few with most of these thing present in organization,
there is a great possibilities of such an organization having problem thereby
leading to closure.

Shortage
arises due to lack of effective control stock among others, such as
deterioration, reducing obsolescence obsolete, pilferage receipt of the wrong
specification of stock stoppage in production arising from interior materials
into the production term cost thousand or millions of naira. But if stock are
been monitored with high accuracy such problem will be satisfactorily reduce or
totally controlled.

According
to the stores recently have been make to reduce this cost while still
maintaining a high degree of control large firm have introduced a system of
analyzing stock by various categories so as to ensure that adequate attention
can be paid to important item.

The
main theme of this project is to bring to lime light    the
performance of beverage industry in Nigeria toward analysis of stocked
control procedures with a particular reference to Nigeria Bottling Company
(NBC).

In
view of the above, we will have a glance on some specific areas further
understanding. Firstly the writer intends to discuss analysis of stock control
procedures in beverage industry.

Stock
comprises a major part of a companies current asset, and can be classified as
raw material, work in progress (or work in process) and finished goods. Its
function are centered on stock management. At time firms could not reach the
peak of its operation because of major lapse in the area of stock management,
it was examined that the management tend to ignore the aspect of stock control
in relation to inventory level mostly, some firm liquidate due to ineffective
stock management, which was made known in the introduction part, this problems
brings about frequent production interruptions and failure to meet delivery
commitment. When a firm experience these, it obviously result to tie-up of the
firms funds and loss of profit which could gradually lead to shut down of
plant, and it affect the society as a whole (massive retrenchment). In essence
stock for smooth production and to ensure the maintenance of holding stock that
forms part of the smooth running of the business.

1.2       
STATEMENT
OF THE PROBLEM

In the
past, many companies witnessed considerable lapse and increasing changes in
management disciplines of stock control an important element in the management
of stock.

1.          
Stock management or management of stock is one
of the problem business faces.

2.          
The development of analytical techniques and
computer capability now permits more sophisticated analysis of stock problems.
These two phenomena have combined to transform stock control into a critical
function requiring professional skills.

Most
companies still adopt the oil and crude methods of stock control, the use of
guess work and intuition, while others do not even make any attempt to minimize
investment in inventory in the name of the pilling?

Also,
companies that stock a strategic number of item do not segregate the high value
of stock selective and efficient control these, no doubt have contributed to
high operating cost and hence less profit recorded by most manufacturing
companies.

1.3       
OBJECTIVE
OF THE STUDY

In
studying or explaining the various factors affecting efficient stock control
system in the firm under study, the following objective have been recognized
and taken into consideration.

i.            
Determination of whether any relationship exist
between total inventory cost and sales?

ii.           
Ascertain the effectiveness and efficiency of
the firms stock control system and reduction in operating costs.

iii.         
Avoid excessive holding cost e.g. cost of
storage, handling, insurance recording and inspection etc.

iv.         
Avoidance of unnecessary tie up? of the firms
and loss of profit.

v.          


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