TABLE OF CONTENT

Title page

Approval page

Dedication

Acknowledgement

Abstract

Table of content

 

CHAPTER ONE

• INTRODUCTION OF “AN EVALUATION OF COST REDUCTION TECHNIQUE IN ACHIEVING PROFITABILITY IN AN INFLATED ECONOMY”

 

1.1  Background of the study

• Statement of the problems
• Objectives f the study
• Significance of the study
• Scope and limitation of the study
• Operational definition of terms

Reference

 

CHAPTER TWO

• REVIEW OD RELATED LITERATURE OF “AN EVALUATION OF COST REDUCTION TECHNIQUE IN ACHIEVING PROFITABILITY IN AN INFLATED ECONOMY”

 

2.1  Cost

• Concept and definition of cost reduction
• Inflation and profitability
• Difference between cost reduction and cost control
• The production department
  • The purchasing department
  • The sales department
  • Personnel and administrative department
• The planning reduction
• Cost reduction analysis
• Cost reduction techniques
• Break-even analysis
  • Abc analysis
• Absenteeism control
• Factors that influence profitability
• Role of profit in business

 

CHAPTER THREE

• RESEARCH DESIGN AND METHODOLOGY OF “AN EVALUATION OF COST REDUCTION TECHNIQUE IN ACHIEVING PROFITABILITY IN AN INFLATED ECONOMY”

 

3.1  Population collection

3.2  Test of hypothesis

• Analysis of questionnaire
• Method of data collection
• Primary data
• Secondary data

 

CHAPTER FOUR

• DATA PRESENTATION AND ANALYSIS OF “AN EVALUATION OF COST REDUCTION TECHNIQUE IN ACHIEVING PROFITABILITY IN AN INFLATED ECONOMY”

 

4.1  DATA PRESENTATION

• DATA ANALYSIS
• INTERPRETATION OF DATA

 

CHAPTER FIVE

• FINDINGS, CONCLUSION, AND RECOMMENDATIONS OF “AN EVALUATION OF COST REDUCTION TECHNIQUE IN ACHIEVING PROFITABILITY IN AN INFLATED ECONOMY”

 

• Summary of findings
• Conclusion
• Recommendation

Bibliography

Questionnaires

 

 

*** Read the following instructions carefully ***