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TABLE OF CONTENTS
Contents
Page
Title Page
i
Declaration
ii
Certification
iii
Dedication
iv
Acknowledgements
v
Abstract
vi
Table of Contents
vii
List of Tables
xii
List of Appendix
xiii
List of Abbreviations and Symbols
xiv
CHAPTER ONE
1.0
INTRODUCTION
1
1.1
Background Introduction
1
1.1
Statement of Research Problem
5
1.2
Justification
6
1.3
Aim and Objectives
7
CHAPTER TWO
2.0
LITERATURE REVIEW
8
2.1
Introduction
8
2.2
Dietary patterns and the Nutritional Status of Adults
9
vii
2.3
Assessment of Nutritional Status
10
2.3.1
Anthropometric Studies
11
2.3.1.1
Anthropometric Measurements of Malnutrition
11
2.3.2
Biochemical Assessment
12
2.3.4
Clinical Assessment
12
2.5
Effects of Dietary Patterns on Health
13
2.5.1
Obesity
14
2.5.2
Body mass index
17
2.5.3
Diabetes
17
2.5.4
Hypertension
19
2.5.5
Cardiovascular Diseases
20
2.5.6
Cerebrovascular Disease
21
2.5.7
Adulthood and Chronic Diseases
21
CHAPTER THREE
3.0
MATERIALS AND METHODS
22
3.1
Study Area
22
3.2
Study Population
22
3.3
Inclusion and Exclusion Criteria
22
3.4
Study Design
22
3.5
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