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Determination Of Microbial Load On Smoked Fish Sold – Complete project material

[ad_1] ABSTRACT Microbial assessment of smoked Scombia scombia spp. of fish procured from two markets in Owerri metropolis was carried out. The samples were analyzed using bacteriological and fungi media. The average bacteria counts ranges from 3.1X106-6.8X106cfu/g…

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Determination Of The Microbial Load On Spoilt Egusi – Complete project material

[ad_1] ABSTRACT The analysis was carried out to determine the microbial load on spoilt egusi.  The Total heterophilic bacteria  recorded ranges from 1.2 X 1010 – 2.8 X 1010 Cfu/g  and the Total coliform count ranges from 7.8…

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Effect On Cassava Mill Effluent In The Soil – Complete project material

[ad_1] ABSTRACT The microbiological  and physiochemical characteristics of soil receiving cassava effluent in Orji, Imo State, Nigeria were carried out, soil samples were collected from site polluted with cassava mill effluent and also from adjacent site…

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Evaluation Of The Level Of Vitamin C, Vitamin E And Malondialdehyde In Male Smokers And Non Smokers – Complete project material

[ad_1] BACKGROUND OF STUDY Tobacco smoking is a practice of burning tobacco and inhaling the smoke (consisting of gaseous phases and particles). A more broad definition may include taking tobacco smoke into the mouth, and…

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Examination Of Some Locally Fermented Foods For Probiotics Bacillus Coagulans – Complete project material

[ad_1] ABSTRACT Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host (FAO/WHO, 2001). Probiotics is a general name for microorganisms that are associated with beneficial…

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Isolation And Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum – Complete project material

[ad_1] CHAPTER ONE1.1   INTRODUCTION Canning food has been a labor of love for generations of families. Today has become an opportunity to take control of the food you and your family consume.The key to successful canning…

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Microbial Examination Of Spoilt Persea Americana – Complete project material

[ad_1] CHAPTER ONE1.1   INTRODUCTIONThe Avocado fruit, Persea americana is a tropical and sub-tropical fruit tree, originated in central America or adjoining regions of North or South America. It has now spread too much of the near tropical world.…

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Bacteriological Quality Of B-B Star Milk Brand Sold – Complete project material

[ad_1]  LITERATURE REVIEW2.1       DEFINITIONMilk is an opaque white maternal lactation secretion. It is the very first food from a child’s mother, and a loving link between mothers and offspring. It provides the primary source of nutrition…

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Study Of Lipid Profile In Streptozotocin (Stz) – Induced Diabetic Rats Under Nicotinamide Coverage Treated With Ocimum Gratissimum (O.G.) And Vernonia Amygdalina (V.A.) – Complete project material

[ad_1] ABSTRACTThe effect of leaf extract of ocimum gratissimium (scent leaf) and vernonia Amygdalina (bitter leaf) under nicotinanmide coverage was studied using albino wistar rat. Acute toxicity of the plant was carried out using (Lorkes…

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A Study On Mosquito As A Primary Malaria Vector – Complete project material

[ad_1] CHAPTER ONE 1.1     INTRODUCTION Mosquitoes are vectors of Plasmodium parasite that cause malaria, nematode worms that cause filariasis for example Wuchereria bancrofti, and a large number of arbo-viruses e.g yellow fever and dengue viruses including two…

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