[ad_1] PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER CHAPTER ONE 1.0 INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a…
Read More[ad_1] EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZIANUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS CHAPTER 1 INTRODUCTION The genus Indigofera Linn. is a large genus of about 700…
Read More[ad_1] CHEMISTRY AND THERAPEUTIC EFFECTS OF ANALGESICS CHAPTER ONE INTRODUCTION This work, Chemistry and Therapeutic Effects of Analgesics is an effort to bring together various works which has been done about drugs with analgesic properties,…
Read More[ad_1] THE USE OF MANAGEMENT AUDIT AS AN AID FOR EFFECTIVE MANAGEMENT: (A CASE STUDY OF SOME SELECTED FIRMS IN NNEWI) CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY: This study seeks to enhance…
Read More[ad_1] PRODUCTION OF JAM USING BANANA AND ITS NUTRITIVE VALUE ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at…
Read More[ad_1] BIOCHEMICAL CHANGES ASSOCIATED WITH BENIGN PROSTATIC HYPERPLASIA (BPH) IN AGEING MEN ATTENDING CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ITUKU-OZALLA, ENUGU STATE OF NIGERIA ABSTRACT This study was aimed at investigating biochemical changes…
Read More[ad_1] BIOREMEDIATION OF OIL-CONTAMINATED SOIL USING EMULSIFIER (LIQUID SOAP), NPK FERTILIZER AND MICROBIAL (BACILLUS SP) TREATMENT Abstract Two different set of soil samples were collected near Kaduna Refining and Petrochemical Company Limited (KRPC), a Subsidiary…
Read More[ad_1] ACCOUNTING INFORMATION, CONCEPTS AND APPLICATION FOR PLANNING AND DECISION MAKING (ACASE STUDY OF AZ PLC) CHAPTER ONE GENERAL INTRODUCTION INTRODUCTION Accounting is a body of knowledge which does not have a single definition, vicarious…
Read More[ad_1] EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends.…
Read More[ad_1] COMPARATIVE STUDIES OF THE SUGAR AND MINERAL CONTENTS OF INDUSTRIALLY PROCESSED FRUIT JUICES SOLD IN ENUGU STATE, NIGERIA WITH FRESHLY PREPARED FRUIT JUICES ABSTRACT The sugar and mineral levels of industrially processed fruit juices…
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