[ad_1] International Financial Reporting Standards (IFRS) are designed as a common global language for business affairs so that company accounts are understandable and comparable across international boundaries. They are a consequence of growing international shareholding…
Read More[ad_1] AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA MEAT TABLE OF CONTENTS CHAPTER ONE1.0 Introduction1.1 Suya as a traditional meat1.2 Aims and objectivesCHAPTER TWO2.0 Literature Review2.1 Function…
Read More[ad_1] EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG) – PDF ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and…
Read More[ad_1] ABSTRACT The importance of working capital in profitability and liquidity of firms cannot be undermined. The study examined the impact of working capital on profitability of quoted firms in pharmaceutical industry in Nigeria. Working…
Read More[ad_1] THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES Abstract a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guinness (Uziza), Xylopia aethiopica (Uda), Monodora Myristica (Ehuru) and TrtraleuraTetraopera (Oshsho). …
Read More[ad_1] ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL, ETHANOL AND HEXANE SOME EXTRACTS OF Alstonia Boonei LEAVES ABSTRACT In traditional setting, Alstonia boonei is used for the treatment of different ailments, this has been attributed…
Read More[ad_1] ABSTRACT The study examined the effect of financial performance banking sector on economic growth in Nigeria, a case study of three selected deposit money banks in Lagos State. The study employed the survey design…
Read More[ad_1] ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The…
Read More[ad_1] THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICROORGANISMS BASED IN THE NATURAL PRODUCTS 1.1 BACKGROUND OF STUDY 1.1.1 Phyllanthus This is a genus of the family Euphorbiaceae. It was first…
Read More[ad_1] THE IMPACT OF FINANCIAL LITERACY ON THE PROFITABILITY OF SMALL SCALE ENTERPRISES IN CALABAR MUNICIPALITY, CROSS RIVER STATE ABSTRACT The focus of this research is on the impact of financial literacy on the profitability…
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