[ad_1] AN APPRAISAL OF THE IMPLICATION OF ELECTRONIC BANKING NIGERIA BANKS (A CASE STUDY OF DIAMOND BANK) Electronic banking have long been recognized to play an important role in economic development on the basis of…
Read More[ad_1] THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5M AND 1M HYDROCHLORIC ACID (HCl) ABSTRACT The extract of Moringa oleifera leaf in aqueous 5 M…
Read More[ad_1] THE TRENDS IN STUDENTS PERFORMANCE IN JUNIOR CERTIFICATE EXAMINATION IN ACCOUNTING Abstract trends in students performance in recent times, there have been numerous cases of student’s poor performance in Accounting education in most external examinations.…
Read More[ad_1] EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa) ABSTRACT Effect of spices (garlic and ginger extract) and salt concentration on the microbial…
Read More[ad_1] THE DEVELOPMENTAL IMPACT OF RURAL BANKING IN NIGERIA A CASE STUDY OF UNITED BANK FOR AFRICA (UBA) CHAPTER ONE 1.0 INTRODUCTION Banking service when introduced in our rural areas will bring development or specifically…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW Africa is endowed with so many plants that can be used for medicinal purposes. In fact, out of the approximated 6400 plant species used in tropical Africa,…
Read More[ad_1] AN EVALUATION OF THE IMPACT OF IFELODUN MICRO FINANCE BANK IKIRUN ON AGRICULTURAL DEVELOPMENT ABSTRACT The project examines an evaluation of the impact of Ifelodun Microfinance bank Ikirun on agricultural development in Ifelodun Local…
Read More[ad_1] NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated…
Read More[ad_1] CORPORATE GOVERNANCE INDICATORS AND FIRM VALUE CORPORATE GOVERNANCE INDICATORS AND FIRM VALUE ABSTRACT This study is motivated by a desire to examine corporate governance indicators and performance of Nigerian banking sector. In light of…
Read More[ad_1] ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus was isolated from…
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