[ad_1] The Complete Project Research Material is averagely 76 pages long and is in Ms Word Format, it has 1-5 Chapters. Major Attributes are Abstract, All Chapters, Figures, Appendix, References Level : BTech/BSc/BA/HND/ND . Get…
Read More[ad_1] ABSTRACT The study analyzed the contributions of plant and animal species of Non-Wood Forest Products (NWFPs) to farm household’s income and food security. Three agricultural zones, Nsukka zone, Enugu Ezike zone and Udi zone,…
Read More[ad_1] ABSTRACT The study examined income, savings and investment patterns of small-scale agro-based entrepreneurs in Anambra State. The study utilized primary data to achieve this objective. The data were collected through multi-stage random sampling technique…
Read More[ad_1] ABSTRACT This study was carried out with the aim of analyzing the marketing of red pepper (Capsicum annum) in Olamaboro local government area of Kogi state. Specific objectives of the study included describing the…
Read More[ad_1] CHAPTER ONE 1.0. INTRODUCTION Crop production is an integral part of agriculture, the other half is animal production or husbandry. Crop production can either be on a subsistence or commercial level. It is subsistence…
Read More[ad_1] ABSTRACT It is evident that in life, shelter remains the second basic necessity of human needs after food, and as such, many individuals act desperately to have their own personal dwelling. Therefore, the need…
Read More[ad_1] THE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS (A CASE STUDY OF ABAKALIKI L.G.A. EBONYI STATE) CHAPTER ONE 1.1 INTRODUCTION The quest of achieve self sufficiency food production is one…
Read More[ad_1] THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK CHAPTER ONE INTRODUCTION 1.1 Background of the study His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the…
Read More[ad_1] THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO CHAPTER ONE INTRODUCTION 1.1 Background of the study Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production…
Read More[ad_1] THE ROLE OF RURAL WOMEN FARMERS ON THE ECONOMIC DEVELOPMENT OF ONDO STATE A CASE STUDY OF ESE-ODO LOCAL GOVERNMENT AREA CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Women in Ese-Odo Local Government Area…
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