[ad_1] ABSTRACT Low soil fertility and low level of fertilizer application have caused low productivity of tomatoes in Jega LGA. Therefore, this experiment was conducted to determine the effects of sole and combined application of…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 Background Information Too much overuse of inorganic fertilizer has led to low soil pH which reduces the availability of essential nutrients to the plants (Mokaya 2016, Singh…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Agriculture has been recognized as the most important sector of the economy of developing countries. Developments in this sector have therefore, frequently attracted attention of governments,…
Read More[ad_1] ABSTRACT This study which is titled the photochemical screening and nutrient evaluation of paw paw leaves extract is aimed at evaluating the phytochemical screening and nutrient of methanolic extract of C. papaya. The powdered…
Read More[ad_1] ABSTRACT The first objective was to determine if particle size distribution (PSD) of differently milled samples had an influence on hydration properties of the meals. The second objective was to select samples with particle…
Read More[ad_1] Application Of Gis Technique To Site Selection For Aquaculture Development In The Coastal Local Government Areas Of Akwa Ibom State CHAPTER ONE INTRODUCTION 1.1 Background of the Study Aquaculture is one of the world’s…
Read More[ad_1] Assessing And Comparing Of Constant Head Permeability Test On Different Soil Samples In Abak Local Government CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY The facility at which a fluid is able to travel through soil…
Read More[ad_1] THE EFFECTS OF CATTLE RUSTLING ON SOCIO-ECONOMIC AND POLITICAL DEVELOPMENT OF NIGERIA CASE STUDY OF GIWA LOCAL GOVERNMENT AREA (2015-2017) Author: Muhammad Sadiq Ali-jos CHAPTER ONE INTRODUCTION 1.1 Background to the Study Cattle rustling…
Read More[ad_1] THE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS (A CASE STUDY OF ABAKALIKI L.G.A. EBONYI STATE) CHAPTER ONE 1.1 INTRODUCTION The quest of achieve self sufficiency food production is one…
Read More[ad_1] THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK CHAPTER ONE INTRODUCTION 1.1 Background of the study His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the…
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