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THE PHYTOCHEMICAL CONSTITUENTS OF HEXANOLIC EXTRACT OF OCIMUM GRATISSIMUM (SCENT LEAVES) BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] THE PHYTOCHEMICAL CONSTITUENTS OF HEXANOLIC EXTRACT OF OCIMUM GRATISSIMUM (SCENT LEAVES) THE PHYTOCHEMICAL CONSTITUENTS OF HEXANOLIC EXTRACT OF OCIMUM GRATISSIMUM (SCENT LEAVES) [ad_2] Purchase Detail Hello, we’re glad you stopped by, you can download…

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THE PHYTOCHEMICAL CONSTITUENTS OF METHANOLIC EXTRACT OF OCIMUM GRATISSIMUM BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE 1.0     Introduction 1.1     Aim of Study 1.2     Literature Review 1.3     Phytochemicals 1.3.1  Alkaloids 1.3.2  Flavonoids 1.3.2.1 Antioxidant activities 1.3.2.2 Antimicrobial activities 1.3.2.3 Antibacterial activities 1.3.2.3 Antiatherosclerotic effects 1.3.3  Saponins 1.3.4  Tannins CHAPTER…

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THE RESPONSE OF LIPID PROFILE TO THE ADMINISTRATION OF DIOCLEAREFLEXA HOOK. F (AGBANRIN) ETHANOIC EXTRACT IN ADULT WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This research work was carried out to determine the effect of Diocleareflexa hook.F on fasting blood sugar level of adult wistar rats. Twenty wistar rats (both male and female) weighing between 140g to 160g were…

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THE RESPONSE OF LIPID PROFILE TO THE ADMINISTRATION OF MEZONEURON BENTHAMIANUM BAILL (JENIFIRAN) ETHANOLIC EXTRACT IN ADULT WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This research work was carried out to determine the effect of Menzoneuron benthamainum on fasting blood sugar level of adult wistar rats. Twenty wistar rats (both male and female) weighing between 140g to 160g were…

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THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally…

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COMPARATIVE STUDY OF THE EFFECT OF RAUWOLFIA VOMITORIA ROOT-BARK EXTRACT ON SEX HORMONES IN MALE AND FEMALEALBINO WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF STUDY Plants have been considered as sources of medicinal agents, as it offers natural products useful for human health. Since the existence of human life on the…

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EFFECTS OF ETHANOL ROOTS EXTRACT OF UGU OYIBO (JATROPHA TANJORENSIS) ON HAEMATOLOGICAL INDICES OF FEMALE ALBINO WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Jatropha tanjorensis is a natural medicinal herb which has been used over the years in the treatment of many health disorders. This study was carried out to determine the effects of ethanol roots…

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A COMPARATIVE STUDY OF THE EFFECTIVENESS OF DISCUSSION VERSUS DEMONSTRATION ON STUDENTS ACHIEVEMENT AND RETENTION IN CHEMISTRY BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Engagement in meaningful learning is a universal theme advanced in literature on student’s achievement. Integration of instruction into real-world problems is a second emerging theme. What…

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EFFECTS OF ETHANOL LEAVES EXTRACT OF JATROPHA TANJORENSIS ON RENAL FUNCTION OF MALE ALBINO WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study is aimed at investigating effects of ethanol leaves extract of Jatropha tanjorensis on renal function of male albino wistar rats. Twenty (20) male albino wistar rats were randomly divided into four…

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EVALUATION OF KNOWLEDGE AND ATTITUDE OF NURSES TO INFORMATION TECHNOLOGY ON NURSING CARE DELIVERY BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The purpose of this study is to evaluate the knowledge and attitude of nurses to information technology on nursing care delivery in Enugu. This write up studied knowledge of computer facilities, the level…

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