LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESHWATER FISH DRIED UNDER DIFFERENT DRYING REGIMES
[ad_1] LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESHWATER FISH DRIED UNDER DIFFERENT DRYING REGIMES ABSTRACT Preservation of fish by drying over different types of heat regimes have been known. However, there has not been a…
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