[ad_1] DESIGN AND CONSTRUCTION OF A THREE PHASE AUTOMATIC CHANGE OVER SWITCH WITH GENERATOR STARTER AND CUT-OFF CHAPTER ONE INTRODUCTION 1.1 Background of the Study Public power supply is a major contributor to economic development…
Read More[ad_1] Design And Implementation Of A Computerized Temperature Control System For A Cold Room ABSTRACT The purpose of the study was to design and implement a computerized temperature control system for a cold room. This…
Read More[ad_1] DESIGN AND IMPLEMENTATION OF GAS DETECTION SYSTEM USING GSM NETWORK ABSTRACT This project presents the design and implementation of gas detection system using GSM network. Gas leakage is a major problem with industrial sector, residential…
Read More[ad_1] Design And Implementation Of A Computerized Commodity Exchange Information System ABSTRACT The need to develop a Computerized Commodity exchange information system that will provide information and keep record of transaction made on commodities has…
Read More[ad_1] DESIGN AND CONSTRUCTION OF 2KVA STEP UP TRANSFORMER WITH INPUT VOLTAGE REGULATION AND CONTROL CIRCUIT ABSTRACT This seminar research presents a study on transformer installation, operation and maintenance. A transformer is a static electromagnetic…
Read More[ad_1] Design And Implementation Of Web Test Tool Application Design And Measure Performance (case Study Of Kia Motors Enugu) ABSTRACT In software engineering, performance testing is testing that is performed, to determine how fast some…
Read More[ad_1] DESIGN AND IMPLEMENTATION OF REMOTE CONTROL DOOR OPENER CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of Study Security describes protection of life and property. There are doors to keep people out, key locks and chains…
Read More[ad_1] DESIGN AND IMPLEMENTATION OF A SOFTWARE DEVELOPMENT TO SHOW A QUICK GLANCE OF NYSC PLACE OF PRIMARY ASSIGNMENT ABSTRACT This project work is a documentation of NYSC Place of Primary Assignment, a system that…
Read More[ad_1] BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY PREPARED YOGHURTABSTRACT Bacteriological assessment of commercially prepared yoghurt was carried out. The pour plate technique was employed using Nutrient Agar, de Man Rogosa Sharpé (MRS) and CLED (Cystein, Lactose,…
Read More[ad_1] STUDENT ATTENDANCE MANAGEMENT SYSTEM USING RADIO FREQUENCY IDENTIFICATION (RFID) CHAPTER ONE INTRODUCTION 1.1 Background of Study The accessibility of virtually all material on the World Wide Web nowadays have make students less encouraged to…
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