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PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTETOE LEAVES – CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The sample of Mistletoe leaves was collected from an orange tree at Ururo in Umunze Anambra State. The leaves was extracted by using some solvent like ethanolic solvent, aqueous solvent n-hexane solvent and…

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PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (MUCUNA PRURIENS) AND CAMWOOD – CHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE 1.0    INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub-Family Faboideae…

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PRODUCTION OF STARCH FROM CASSAVA (MAIHOT ESCULANTA) AND ITS CROSS LINKED DERIVATIVES – CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The study looked into the production of starch from cassava and formulation of its cross-linked derivatives, various tests were carried out in the starch produced such as ash content, moisture content, pH value,…

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OMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE INDUSTRIAL – CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT      Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21)…

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PRELIMINARY PHYTOCHEMICAL AND ANTI MICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS – CHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is…

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EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED INDUSTRIAL – CHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE INTRODUCTION 1.1 Vegetable oil A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term “vegetable oil” can be narrowly defined…

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EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT INDUSTRIAL – CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea and in chocolate.  It is the most widely used “mind-altering drug” in the world, though it…

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EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA). INDUSTRIAL – CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT     The   extraction of alkaloid from Gaxcina  kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate…

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A COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT INDUSTRIAL – CHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE 1.O INTRODUCTION 1.1 BACKGROUND OF THE STUDY According to the modern or dynamical Theory of heat: Heat a form of energy. The molecules of a substance are in parallel motion. The mean…

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ASSESSMENT OF THE PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF AFRICAN PEER POLITICAL SCIENCE Project Topics – Complete Project Material

[ad_1] CHAPTHER ONE INTRODUCTION 1.1 Background of the Study Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such…

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