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ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE INDUSTRIAL – CHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE 1.0  INTRODUCTION AND LITERATURE REVIEW Phosphorus is usually present in natural water as phosphate and is an essential element of life, phosphate can come from fertilizers, human or animal wastes, soaps or…

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ASSESSMENT OF DRINKING WATER QUALITY CHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE 1.0     INTRODUCTION BACKGROUND OF THE STUDY Water quality refers to the chemical, physical and biological characteristics of water. It is a measure of the condition of water relative to the requirements of…

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PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTETOE LEAVES – CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The sample of Mistletoe leaves was collected from an orange tree at Ururo in Umunze Anambra State. The leaves was extracted by using some solvent like ethanolic solvent, aqueous solvent n-hexane solvent and…

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PERFORMANCE ENHANCEMENT OF WATER SUPPLY DISTRIBUTION IN MINNA METROPOLIS CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT In this thesis, a diagnostic assessment of the entire water supply distribution network was carried out in order to evaluate problems associated with water supply in Minna. This assessment was carried out by…

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PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (MUCUNA PRURIENS) AND CAMWOOD – CHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE 1.0    INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub-Family Faboideae…

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NATURAL SOLUTIONS TO WHITENING YOUR TEETH FROM HOME WITHOUT A DENTIST IN 3-5 MINUTES CHEMISTRY Project Topics – Complete Project Material

[ad_1] PROBLEMS SITED Most products prescribed or produced by Dentist are intended to beautify our smile line and is sold everywhere in pharmacies around us. The major challenge with most of these products is that…

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PRODUCTION OF STARCH FROM CASSAVA (MAIHOT ESCULANTA) AND ITS CROSS LINKED DERIVATIVES – CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The study looked into the production of starch from cassava and formulation of its cross-linked derivatives, various tests were carried out in the starch produced such as ash content, moisture content, pH value,…

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PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF THE STEM BARK EXTRACT(S) OF INDIGOFERA ARRECTAHOCHST EX A. RICH (FABACEAE) CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The Pulverized stem bark of Indigofera arrectawas exhaustively extracted with methanol and concentrated in vacuo using rotary evaporator at 40 0C.The extract was later subjected to solvent partitioning to yield soluble extracts of n-hexane, ethyl…

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OMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE INDUSTRIAL – CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT      Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21)…

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EVALUATION OF SOME HEAVY METALS CONCENTRATIONS IN CHOCOLATE, CANDIES AND TOMATO PUREE CHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study was initiated as a follow-up information on some impounded products tomato puree (Samples A and B) chocolates and candies (Samples C, D, E and F) imported from China, and sold in…

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