[ad_1] ABSTRACT The fungal disease known as candidiasis, which is primarily prevalent in immune-compromised people and pregnant women, is caused by the species of Candida. The known causes of vaginal candidiasis in pregnant women are…
Read More[ad_1] ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate from apparently healthy domestic livestock viz: cow, goats and chicken from Osun State Nigeria. E. Coli was isolated using…
Read More[ad_1] Scroll down this page to see steps on how to download this material immediately on any device automatically. Download Chapter 1-5 Project Material For Micro Biology Students Topic: Comparative Study Of Antibacterial Activity Of…
Read More[ad_1] Scroll down this page to see steps on how to download this material immediately on any device automatically. Chapter 1-5 Research Project Material For Micro Biology Students Topic: Safety and Damage Associated With Water…
Read More[ad_1] CHAPTER ONE INTRODUCTION DESCRIPTION OF SCHISTOMIASIS Schistosomiasis, also known as bilharzia, snail fever, and Katayama fever, is a disease caused by parasiticflatworms of the Schistosomatype. The urinary tract or the intestines may be…
Read More[ad_1] CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the…
Read More[ad_1] ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3…
Read More[ad_1] CHAPTER ONE INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus. These two species…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the…
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