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BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined…

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ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to…

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GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] CHAPTER ONE 1.0      INTRODUCTION Aquaculture, the farming of aquatic organisms including fish, mulluscs, crustacean and aquatic plant is necessary to meet the protein need of Nigerians. Overtime, there has been increase in fish production…

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A CRITICAL STUDY ON ENZYMES – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter-conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight…

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PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] 1.1   Background study      Packagingvusing plasticvmaterialsvhas rapidly increasedvin recent times. Its vusevcovers a wide area of applicationvfromvautomobile parts, food, drinks, water, snacks, cloths, fresh and sea foods, vfarm products, vmedicals and pharmaceuticals, to mention…

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PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] 1.1   Background study      Packagingvusing plasticvmaterialsvhas rapidly increasedvin recent times. Its vusevcovers a wide area of applicationvfromvautomobile parts, food, drinks, water, snacks, cloths, fresh and sea foods, vfarm products, vmedicals and pharmaceuticals, to mention…

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ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST) – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] CHAPTERONE 1.0.         INTRODUCTION AND LITERATURE REVIEW 1.1.         INTRODUCTION One of the major metabolic enzymes that have gained so much interest of scientists is 3-Mercaptopyruvate sulfurtransferase (3-MST). This enzyme occurs widely in nature (Bordo, 2002…

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ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (ORYCTES RHINOCEROS) BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT Cyanide is known to be one of the most toxic substances present in a wide variety of food materials that are consumed by animals.One of the cyanide detoxifying enzymes is 3-mercaptopyruvate sulfurtransferase (3-MST).…

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PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT Oil extracted from African star apple by continuous extraction process using soxhlet apparatus was subjected to physico chemical and fatty acid profile analysis. Results obtained show that the acid value, lodine value, peroxide…

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PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT Oil extracted from African star apple by continuous extraction process using soxhlet apparatus was subjected to physico chemical and fatty acid profile analysis. Results obtained show that the acid value, lodine value, peroxide…

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