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EEFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study was aimed at investigating the effect of vegetable extract (Juice and pulp) on oxidative stress induced by high sucrose diets on specific antioxidants such as (Catalase, Superoxide Dismutase (SOD) and Malondiadehyde…

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EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER 1 INTRODUCTION The genus Indigofera Linn. is a large genus of about 700 species of flowering plants belonging to the sub-family Papilionoideae in the family Fabaceae / Leguminosae. They occur throughout the tropical and subtropical…

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EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT (CAPRA AEGAGRUS HIRCUS) BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This research is aimed at isolating, partially purifying and determination of arginase from the kidney of a local goat. Methods used in the isolation and partial purification of the enzyme include; Ammonium sulphate…

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EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ELECTROLYTES (CALCIUM, POTASSIUM, SODIUM AND CHLORIDE) ON BRAIN AND HEART IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Sixty (60) albino rats of the wistar strain were used to investigate the effect different vegetables extracts modified diets; shared into two groups, one part fed with high sucrose diet while others were…

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EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIPID PROFILE (TOTAL CHOLESTEROL, TRIGLYCERIDE, HDL AND LDL) ON BRAIN, PLASMA AND KIDNEY IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIPID PROFILE (TOTAL CHOLESTEROL, TRIGLYCERIDE, HDL AND LDL) ON BRAIN, PLASMA AND KIDNEY IN HIGH SUCROSE DIET FED RATS ABSTRACT Sixty (60) albino rats of the…

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EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIVER FUNCTION TEST (AST AND ALT) AND LIPID PROFILE IN PLASMA OF HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Vegetables and fruit provide a signiï¬cant part of human nutrition, as they are important sources of nutrients, dietary ï¬bre, and phytochemicals. Sixty (60) albino rats were used to study the effect vegetables extracts…

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EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIVER, HEART AND PLASMA ELECTROLYTES IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Sixty (60) albino rats of the wistar strain were used to investigate the effect different vegetables extracts modified diets; shared into two groups, one part fed with high sucrose diet while others were…

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EFFECTS OF ALCOHOL ON SOME BIOCHEMICAL PARAMETERS OF ALCOHOLICS IN NSUKKA, ENUGU STATE, NIGERIA BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This work was aimed at finding the effects of alcohol on some biochemical parameters. A total of one hundred and eighty (180) apparently healthy, non-hypertensive male alcoholics were used for the study. Forty…

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EFFECTS OF ETHANOL, METHANOL AND N-HEXANE LEAF AND FRUIT EXTRACTS OF KIGELIA AFRICANA ON SOME OXIDATIVE AND BIOCHEMICAL PARAMETERS IN ALLOXAN-INDUCED DIABETIC RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Globally, the estimated incidence of diabetes and projection for the year 2030 as given by the International Diabetes Federation (IDF) is 350 million. Kigelia africana is highly used for ethno medicinal purposes although there is…

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EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries…

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