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Tag: project topics based on biochemistry

PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS. – Complete Project Material

[ad_1] Project Description ABSTRACTThis work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya)…

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PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS – Complete Project Material

[ad_1] Project Description ABSTRACTThis work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the northern parts…

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PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA – Complete Project Material

[ad_1] Project Description PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA ABSTRACTSome locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu,…

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HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA – Complete Project Material

[ad_1] Project Description HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA ABSTRACTA total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA…

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EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED. – Complete Project Material

[ad_1] Project Description CHAPTER ONEINTRODUCTIONEXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.1.1 Vegetable oilA vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia.…

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EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM – Complete Project Material

[ad_1] Project Description EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM ABSTRACTThis study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet…

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ESTIMATION OF DAILY SALT INTAKE OF HEALTHY AMBULANT NIGERIAN ADULTS – Blazingprojects – Complete Project Material

[ad_1] Project Description CHAPTER ONE INTRODUCTION Sodium chloride (NaCl) is a prototypical stimulant that elicits salty taste. Sodium chloride is a commonly used food ingredient which provides many technological functions such as Flavor enhancement, preservation…

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EFFECT OF PROCESSING ON THE NUTRIENTS AND ANTINUTRIENTS OF SOME SELECTED LEGUMES – Blazingprojects – Complete Project Material

[ad_1] Project Description CHAPTER ONE INTRODUCTION 1.1.1 Legumes Legumes are staple foods for many people in different parts of the world (Ndidi et al., 2014). The seeds have twice as much protein as cereals by…

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DETERMINATION OF ELECTROLYTES AND GLYCOSYLATED HAEMOGLOBIN CONCENTRATIONS IN DIABETES MELLITUS PATIENTS IN GWAGWALADA AREA COUNCIL, ABUJA. – Blazingprojects – Complete Project Material

[ad_1] Project Description CHAPTER ONE INTRODUCTION   Diabetes Mellitus (DM) is a group of metabolic diseases characterized by chronic hyperglycemia resulting from defects in insulin secretion, insulin action, or both (Craig et al., 2009). Diabetes…

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IMPACT OF FRESH AND FERMENTED PALM OIL MILL EFFLUENTS ON SOIL PHYSICOCHEMICAL PARAMETERS AND ENZYME ACTIVITIES IN UMUAKA, NJABA, IMO STATE OF NIGERIA – Blazingprojects – Complete Project Material

[ad_1] Project Description CHAPTER ONE INTRODUCTION Palm oil mill effluent (POME) has been a major environmental concern in countries producing them. This effluent is a land and aquatic pollutant when discharged fresh and fermented due…

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