[ad_1] ABSTRACT There is high risk of contracting hepatitis B and C among individuals with psychotic disorders due to lifestyle factors and prisoners globally continue to demonstrate a higher prevalence of Hepatitis B and C…
Read More[ad_1] ABSTRACT Microbial assessment of smoked Scombia scombia spp. of fish procured from two markets in Owerri metropolis was carried out. The samples were analyzed using bacteriological and fungi media. The average bacteria counts ranges from 3.1X106-6.8X106cfu/g…
Read More[ad_1] ABSTRACT The analysis was carried out to determine the microbial load on spoilt egusi. The Total heterophilic bacteria recorded ranges from 1.2 X 1010 – 2.8 X 1010 Cfu/g and the Total coliform count ranges from 7.8…
Read More[ad_1] Problem Hindering the Effective Teaching of Biology in the Secondary Schools TITLE PAGE Certification Dedication Acknowledgment Table of Content List of Tables ABSTRACT CHAPTER ONE: INTRODUCTION 1.1 Background of the study 1.2 …
Read More[ad_1] ABSTRACT The microbiological and physiochemical characteristics of soil receiving cassava effluent in Orji, Imo State, Nigeria were carried out, soil samples were collected from site polluted with cassava mill effluent and also from adjacent site…
Read More[ad_1] BACKGROUND OF STUDY Tobacco smoking is a practice of burning tobacco and inhaling the smoke (consisting of gaseous phases and particles). A more broad definition may include taking tobacco smoke into the mouth, and…
Read More[ad_1] ABSTRACT Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host (FAO/WHO, 2001). Probiotics is a general name for microorganisms that are associated with beneficial…
Read More[ad_1] CHAPTER ONE1.1 INTRODUCTION Canning food has been a labor of love for generations of families. Today has become an opportunity to take control of the food you and your family consume.The key to successful canning…
Read More[ad_1] CHAPTER ONE1.1 INTRODUCTIONThe Avocado fruit, Persea americana is a tropical and sub-tropical fruit tree, originated in central America or adjoining regions of North or South America. It has now spread too much of the near tropical world.…
Read More[ad_1] LITERATURE REVIEW2.1 DEFINITIONMilk is an opaque white maternal lactation secretion. It is the very first food from a child’s mother, and a loving link between mothers and offspring. It provides the primary source of nutrition…
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